Pizza ovens are a fun thing to have in your back yard, and often wood is the fuel of choice for that smoky, rustic charm. However, [Andrew] is a fan of speed, leading him to prefer propane when it comes time to make a pizza. This guided his portable pizza oven build, with impressive results.
Hot, fresh pizza cooked in just minutes. Pretty attractive, huh?
With this build, [Andrew]’s goal was to have a portable oven that didn’t sacrifice on performance. Commercial offerings were easy to lug around, but tend to cool down too much after cooking a pie, leading to lengthy waits for the oven to return to temperature. Not content to wait, [Andrew] specified his build with two custom tube burners to heat the floor, with separate jet burners to heat the cavity. When two jets proved too much, he refined the design to just one to improve efficiency and reduce carbon build up.
The Instructable is a great read, covering both the design of the oven as well as the necessary techniques to cook high-quality Neapolitan pizzas in minutes flat – right down to the selection of flour and proper insertion techniques to avoid sticking. The home pizza enthusiast could learn a lot here, and it’s great to see [Andrew] continue to improve on his earlier designs. Video after the break.
This is only the most recent of many pizza ovens to grace these pages. How about one in a beer keg?
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