Does hot water freeze faster than cold water? On its face this idea seems like it should be ridiculously simple to test, and even easier to intuit, but this question has in fact had physicists arguing for decades.
Erasto Mpemba’s observations initiated decades of research into the Mpemba effect: whether a liquid (typically water) which is initially hot can freeze faster than the same liquid which begins cold.
There’s a name for the phenomenon of something hot freezing faster than something cold: the Mpemba effect, named for Erasto Mpemba (pictured above) who as a teenager in Tanzania witnessed something strange in high school in the 1960s. His class was making ice cream, and in a rush to secure the last available ice tray, Mpemba skipped waiting for his boiled milk-and-sugar mixture to cool to room temperature first, like everyone else had done. An hour and a half later, his mixture had frozen into ice cream whereas the other students’ samples remained a thick liquid slurry.
Puzzled by this result, Mpemba asked his physics teacher what was going on. He was told “You were confused. That cannot happen.” Mpemba wasn’t convinced by that answer, and his observations ultimately led to decades of research.
What makes this question so hard to nail down? Among many of the issues complicating exactly how to measure such a thing is that water frankly has some odd properties; it is less dense as a solid, and it is also possible for its solid and liquid phases to exist at the same temperature. Also, water in the proces ..
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